Remember when your choice of coffee
ranged from Folgers to Sanka? And then Starbucks came
along to show how much better it can be. The same
is true of tea. The varieties on offer in your supermarket
are the bottom of the barrel: low-quality bags containing
tea dust - the tiny leaf particles that break off
when tea leaves are processed. They'll add color to
your cup, but not much flavor. A far cry from the
abundance of flavor and intoxicating aroma found in
a cup of full-leaf gourmet tea. Chances are, you are
no longer drinking Sanka. Once you try their teas,
you will not wish to drink anything sold in the supermarket
either.
